Seafood salad stored in MAP tray or vacuum-packed in oil, in food trays of various formats.
The seafood salad is one of the most popular dish of summer dinners and fish-based starters.
Made of high-quality squids, octopus, mussels and prawns, the seafood salad is ready to eat.
| Code | Product | Packaging | Weight | Shelf-Life | |
|---|---|---|---|---|---|
| 1923 | Seafood salad in MAP |
|
MAP tray | 200g | 45 days at a temperature between +2°C and +4°C |
| 1920 | Seafood salad in oil |
|
Food tray | 200g | 180 days at a temperature between +2°C and +4°C |
| 1970 | Seafood salad in oil |
|
Food tray | 1kg | 180 days at a temperature between +2°C and +4°C |
| 1917 | Seafood salad in oil |
|
Food tray | 2kg | 180 days at a temperature between +2°C and +4°C |
| 1911 | Seafood salad in water |
|
Bucket | 5kg (drained) | 120 days at a temperature between +2°C and +4°C |
| 1995 | Seafood salad in water |
|
Food tray | 1.5kg | 180 days at a temperature between +2°C and +4°C |
Seafood salad stored in MAP tray or vacuum-packed in oil, in food trays of various formats.
The seafood salad is one of the most popular dish of summer dinners and fish-based starters.
Made of high-quality squids, octopus, mussels and prawns, the seafood salad is ready to eat.
| Code | Product | Packaging | Weight | Shelf-Life | |
|---|---|---|---|---|---|
| 1923 | Seafood salad in MAP |
|
MAP tray | 200g | 45 days at a temperature between +2°C and +4°C |
| 1920 | Seafood salad in oil |
|
Food tray | 200g | 180 days at a temperature between +2°C and +4°C |
| 1970 | Seafood salad in oil |
|
Food tray | 1kg | 180 days at a temperature between +2°C and +4°C |
| 1917 | Seafood salad in oil |
|
Food tray | 2kg | 180 days at a temperature between +2°C and +4°C |
| 1911 | Seafood salad in water |
|
Bucket | 5kg (drained) | 120 days at a temperature between +2°C and +4°C |
| 1995 | Seafood salad in water |
|
Food tray | 1.5kg | 180 days at a temperature between +2°C and +4°C |
