Marinated anchovies fillets, fished in the Mediterranean Sea, stored in 150g MAP trays.
Maritnated anchovies are one of the most typical appetisers of Italian fish-based cuisine, especially of the Campania region. Simple, but very savoury at the same time, in the past they symbolised one of the dishes of the so-called “cucina povera” (literally “poor cooking”) of Southern Italy, because they were a typical dish for fishermen as it was really easy for them to find the ingredients to prepare it.
Marinated anchovies are ideal to prepare fast healthy and tasty appetisers, they are ready to eat and they can be precious allies in the kitchen to prepare sea-flavoured pasta or to complement second courses.
