Grilled prawns, octopus and cuttlefish: the grilled seafood is the ideal dish for a light and tasty second course. Argentinian prawns, Moroccan octopus and Indo-Pacific cuttlefish will make you go around the world during lunch or dinner time.
Only selected products, which are grilled and then flavored with an exquisite broth.
You just have to warm it up a minute to prepare a delicious dish for your palate.