Marinated salmon in oil, stored in MAP or vacuum-packed in food trays of various formats.
Marinated salmon is a light dish, to which you can avail yourself in many occasions.
Besides trying it as a salad, you can put it on bruschettas or croutons, you can use it for cold courses, such as rice or grains, or also complement it with a vegetable side dish.
| Code | Product | Packaging | Weight | Shelf-Life | |
|---|---|---|---|---|---|
| 0016 | Marinated salmon in MAP |
|
MAP tray | 200g | 45 days at a temperature between +2°C and +4°C |
| 0020 | Marinated salmon in oil |
|
Food tray | 1kg | 180 days at a temperature between +2°C and +4°C |
| 0021 | Marinated salmon in oil |
|
Food tray | 2kg | 180 days at a temperature between +2°C and +4°C |
Marinated salmon in oil, stored in MAP or vacuum-packed in food trays of various formats.
Marinated salmon is a light dish, to which you can avail yourself in many occasions.
Besides trying it as a salad, you can put it on bruschettas or croutons, you can use it for cold courses, such as rice or grains, or also complement it with a vegetable side dish.
| Code | Product | Packaging | Weight | Shelf-Life | |
|---|---|---|---|---|---|
| 0016 | Marinated salmon in MAP |
|
MAP tray | 200g | 45 days at a temperature between +2°C and +4°C |
| 0020 | Marinated salmon in oil |
|
Food tray | 1kg | 180 days at a temperature between +2°C and +4°C |
| 0021 | Marinated salmon in oil |
|
Food tray | 2kg | 180 days at a temperature between +2°C and +4°C |
