Octopus steaks stored in MAP trays of 150g.
Octopus is certainly the most used mollusk in Mediterranean cuisine recipes. It is the star of countless and exquisite recipes.
With potatoes, stewed, used to prepare the pasta sauce or the fish soup, with polenta, for skewers or just with a drizzle of oil, a pinch of salt and some drops of lemon juice: in any way you choose to prepare it, octopus never disappoints.
| Code | Product | Packaging | Weight | Shelf-Life | |
|---|---|---|---|---|---|
| 2535 | Octopus steaks in MAP |
|
MAP tray | 150g | 45 days at a temperature between +2°C and +4°C |
Octopus steaks stored in MAP trays of 150g.
Octopus is certainly the most used mollusk in Mediterranean cuisine recipes. It is the star of countless and exquisite recipes.
With potatoes, stewed, used to prepare the pasta sauce or the fish soup, with polenta, for skewers or just with a drizzle of oil, a pinch of salt and some drops of lemon juice: in any way you choose to prepare it, octopus never disappoints.
| Code | Product | Packaging | Weight | Shelf-Life | |
|---|---|---|---|---|---|
| 2535 | Octopus steaks in MAP |
|
MAP tray | 150g | 45 days at a temperature between +2°C and +4°C |
