Neapolitan-style escarole in sunflower oil, vacuum-packed or stored in MAP trays or glass jars of various formats.
Neapolitan-style escarole, seasoned with oil, black olives and garlic, is a very appetising side dish thanks to its flavour, somewhere between sweet and salty. It is ideal to serve during cold winter days and it will be really perfect if you add a pinch of chili.
| Code | Product | Packaging | Weight | Shelf-Life | |
|---|---|---|---|---|---|
| 9222 | Scarola alla Napoletana (Sauteed Escarole) in MAP |
|
MAP tray | 200g | 60 days at a temperature between +2°C and +4°C |
| 9201 | Scarola alla Napoletana (Sauteed Escarole) in oil |
|
Food tray | 1kg | 180 days at a temperature between +2°C and +4°C |
| 9209 | Scarola alla Napoletana (Sauteed Escarole) in oil |
|
Jar | 900g | Glass jar: 24 months at room temperature |
| 3231 | Scarola alla Napoletana (Sauteed Escarole) in oil |
|
Jar | 2.8kg | Glass jar: 24 months at room temperature |
Neapolitan-style escarole in sunflower oil, vacuum-packed or stored in MAP trays or glass jars of various formats.
Neapolitan-style escarole, seasoned with oil, black olives and garlic, is a very appetising side dish thanks to its flavour, somewhere between sweet and salty. It is ideal to serve during cold winter days and it will be really perfect if you add a pinch of chili.
| Code | Product | Packaging | Weight | Shelf-Life | |
|---|---|---|---|---|---|
| 9222 | Scarola alla Napoletana (Sauteed Escarole) in MAP |
|
MAP tray | 200g | 60 days at a temperature between +2°C and +4°C |
| 9201 | Scarola alla Napoletana (Sauteed Escarole) in oil |
|
Food tray | 1kg | 180 days at a temperature between +2°C and +4°C |
| 9209 | Scarola alla Napoletana (Sauteed Escarole) in oil |
|
Jar | 900g | Glass jar: 24 months at room temperature |
| 3231 | Scarola alla Napoletana (Sauteed Escarole) in oil |
|
Jar | 2.8kg | Glass jar: 24 months at room temperature |
