Roasted field mushrooms

Roasted field mushrooms in sunflower oil, vacuum-packed or stored in MAP and food trays of various formats.

Roasted field mushrooms are a very simple and savoury side dish, which is perfect not only to complement second courses, but also to be used as dressing for rice salads or pasta and to fill a sandwich.

Try them with a sprinkle of parmesan flakes: you won’t regret it!

Code Product Packaging Weight Shelf-Life
1522 Roasted field mushrooms in MAP MAP tray 200g 45 days at a temperature between +2°C and +4°C
1520 Roasted field mushrooms in oil Food tray 200g 180 days at a temperature between +2°C and +4°C
1501 Roasted field mushrooms in oil Food tray 1kg 180 days at a temperature between +2°C and +4°C
1521 Roasted field mushrooms in oil Food tray 2kg 180 days at a temperature between +2°C and +4°C

Roasted field mushrooms in sunflower oil, vacuum-packed or stored in MAP and food trays of various formats.

Roasted field mushrooms are a very simple and savoury side dish, which is perfect not only to complement second courses, but also to be used as dressing for rice salads or pasta and to fill a sandwich.

Try them with a sprinkle of parmesan flakes: you won’t regret it!

Code Product Packaging Weight Shelf-Life
1522 Roasted field mushrooms in MAP MAP tray 200g 45 days at a temperature between +2°C and +4°C
1520 Roasted field mushrooms in oil Food tray 200g 180 days at a temperature between +2°C and +4°C
1501 Roasted field mushrooms in oil Food tray 1kg 180 days at a temperature between +2°C and +4°C
1521 Roasted field mushrooms in oil Food tray 2kg 180 days at a temperature between +2°C and +4°C