Sautéed champignons with sunflower oil, stored in glass jars or food trays.
Sautéed champignons are a classic light and tasty side dish, which perfectly combines with a lot of second fish and meat-based courses. They can also be used to dress pasta, for example, as in Boscaiola sauce or white lasagnas. They are perfect also on pizza.
As for sautéed champignons, there is enough for everyone!