Sautéed Champignons

Sautéed champignons with sunflower oil, stored in glass jars or food trays.

Sautéed champignons are a classic light and tasty side dish, which perfectly combines with a lot of second fish and meat-based courses. They can also be used to dress pasta, for example, as in Boscaiola sauce or white lasagnas. They are perfect also on pizza.
As for sautéed champignons, there is enough for everyone!

Code Product Packaging Weight Shelf-Life
3119 Sautéed Champignons in oil Food tray 1kg 180 days at a temperature between +2°C and +4°C
3118 Sautéed Champignons in oil Food tray 2kg 180 days at a temperature between +2°C and +4°C
3132 Sautéed Champignons in oil Jar 900g Glass jar: 24 months at room temperature

Sautéed champignons with sunflower oil, stored in glass jars or food trays.

Sautéed champignons are a classic light and tasty side dish, which perfectly combines with a lot of second fish and meat-based courses. They can also be used to dress pasta, for example, as in Boscaiola sauce or white lasagnas. They are perfect also on pizza.
As for sautéed champignons, there is enough for everyone!

Code Product Packaging Weight Shelf-Life
3119 Sautéed Champignons in oil Food tray 1kg 180 days at a temperature between +2°C and +4°C
3118 Sautéed Champignons in oil Food tray 2kg 180 days at a temperature between +2°C and +4°C
3132 Sautéed Champignons in oil Jar 900g Glass jar: 24 months at room temperature