Artichokes, after being selected, are cut into wedges and grilled.
You can season them to your taste. Grilled artichoke wedges can be used to embellish a meat-based appetiser or to complement a second dish, both meat and fish-based.
The shape of the wedges and the grilling process make them perfect also to dress pizzas and stuff focaccias.
| Code | Product | Packaging | Weight | Shelf-Life | |
|---|---|---|---|---|---|
| 1242 | Grilled artichoke wedges |
|
Food tray | 1kg | 30 days at a temperature between +2°C and +4°C |
Artichokes, after being selected, are cut into wedges and grilled.
You can season them to your taste. Grilled artichoke wedges can be used to embellish a meat-based appetiser or to complement a second dish, both meat and fish-based.
The shape of the wedges and the grilling process make them perfect also to dress pizzas and stuff focaccias.
| Code | Product | Packaging | Weight | Shelf-Life | |
|---|---|---|---|---|---|
| 1242 | Grilled artichoke wedges |
|
Food tray | 1kg | 30 days at a temperature between +2°C and +4°C |
